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July 2017

Cereal Ice Cream Sandwiches

Ingredients 2 tbsp (30 mL) butter 2½ cups (625 mL) mini marshmallows 3½ cups (825 mL) (gluten-free) fruity rice cereal (like Fruity Pebbles® 2 cups (500 mL) thawed frozen whipped topping or your favorite ice cream Directions In a large saucepan, melt the butter over medium heat. Once melted, add the marshmallows and stir until they’re completely melted. Remove the pan from the heat and add the cereal. Use the Classic Scraper to stir the cereal and marshmallow Read More

Market Update

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QUOTATION OF THE WEEK… “The mind is the limit. As long as the mind can envision the fact that you can do something, you can do it, as long as you really believe 100 percent.” –Arnold Schwarzenegger, Austrian-American actor, businessman, philanthropist, politician, former professional bodybuilder INFO THAT HITS US WHERE WE LIVE … We got hit with a variety of housing market news last week, starting with Monday’s reveal that Existing Read More

Tiramisu Ice Cream Cake

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Ingredients 1¼ cups (375 mL) angel food cake mix ½ cup (125 mL) water 3 cups (750 mL) Coffee Ice Cream ¼ cup (50 mL) coffee flavored liqueur, divided 2 oz (60 g) semisweet chocolate, shaved and divided Directions Preheat the oven to 350°F (180°C). Combine the angel food cake mix and water, then pour the batter into the assembled Ice Cream Cake Pan. Bake for 30–35 minutes, or until a cake tester inserted in the center comes out clean. Read More

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