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May 2017

Baked Avocado Tacos

Tacos  Oil for spraying pan and avocados 2   large, ripe avocados, seeded and peeled ¾ cup (175 mL) panko bread crumbs ½ tbsp (7 mL) Chipotle Rub 10-12   corn or flour tortillas Slaw & Sauce 5 oz (150 g) radishes, trimmed 1   medium carrot, peeled and cut into thirds ½   lime ⅓ cup (75 mL) fresh cilantro leaves ½ cup (125 mL) 2% plain low-fat Greek yogurt ⅛ tsp (0.5 mL) salt Directions Preheat the oven to 450°F (230°C). Spray the Large Read More

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