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November 2015

SMOKY CHEDDAR & TAPENADE TORTA

12 oz (350 g) cream cheese, softened, divided 1 cup (250 mL) chopped green olives 1/2 cup (125 mL) plus 3/4 tsp (4 mL) sliced green onions 1/4 cup (50 mL) finely chopped fresh cilantro, divided 2   garlic cloves, pressed, divided 1/4 tsp (1 mL) salt 1/2 cup (125 mL) chopped ripe olives, divided 8 oz (250 g) sharp cheddar cheese, grated 1/3 cup (75 mL) sour cream 1   chipotle pepper in adobo sauce, chopped, plus 2 tbsp (30 mL) adobo sauce  Additional chopped fresh cilantro Read More