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July 2015

Flag Cake

1 pkg (16 oz or 430 g) angel food cake mix 1 pkg (8 oz or 225 g) frozen whipped topping, thawed 1 pint fresh raspberries 1 pint fresh blueberries  Vanilla ice cream (optional)   Directions 1 Preheat oven to 350°F (180°C). Prepare cake mix according to package directions. Pour batter into ungreased Large Baker, spreading evenly. Bake on center rack in oven 35-40 minutes or until top is golden brown and the cracks feel dry and not Read More