2 medium zucchini (about 1 lb/450 g) 1 medium yellow squash 2 medium russet potatoes (about 14 oz/ 397 g) 3 large firm plum tomatoes 2 tbsp (30 mL) olive oil 3 garlic cloves, pressed 1 tbsp (15 mL) Italian seasoning 1 tsp (5 mL) salt 1 cup (250 mL) shredded Italian cheese blend Directions 1 Preheat oven to 400°F (200°C). Slice zucchini, squash, potatoes and tomatoes with Simple Slicer on #3 setting. Place vegetables in a Read More