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April 2015

Goat Cheese & Tapenade Crostini

1 loaf (16 oz/450 g) French baguette 2 logs (4 oz/125 g each) goat cheese 1   recipe tapenade, any flavor Directions 1 Preheat oven to 400°F (200°C). Using Bread Knife, cut baguette into twenty-four 1/4-inch-thick (6-mm) slices. Cut each goat cheese log in half crosswise using Utility Knife; slice using Egg Slicer Plus®. 2 Place bread slices on Large Round Stone with Handles. Top bread with slice of goat cheese and level Small Scoop Read More

HOA

The current WVHOA Board Members are as follows:      Monique Hammett      Kathy Higginbotham-Jones      Greg Stone      Robert Bertrand      Rudy Trahan.