1 loaf (16 oz/450 g) French baguette 2 logs (4 oz/125 g each) goat cheese 1 recipe tapenade, any flavor Directions 1 Preheat oven to 400°F (200°C). Using Bread Knife, cut baguette into twenty-four 1/4-inch-thick (6-mm) slices. Cut each goat cheese log in half crosswise using Utility Knife; slice using Egg Slicer Plus®. 2 Place bread slices on Large Round Stone with Handles. Top bread with slice of goat cheese and level Small Scoop Read More
HOA
The current WVHOA Board Members are as follows: Monique Hammett Kathy Higginbotham-Jones Greg Stone Robert Bertrand Rudy Trahan.