1 loaf (16 oz/450 g) French baguette 2 logs (4 oz/125 g each) goat cheese 1 recipe tapenade, any flavor Directions 1 Preheat oven to 400°F (200°C). Using Bread Knife, cut baguette into twenty-four 1/4-inch-thick (6-mm) slices. Cut each goat cheese log in half crosswise using Utility Knife; slice using Egg Slicer Plus®. 2 Place bread slices on Large Round Stone with Handles. Top bread with slice of goat cheese and level Small Scoop Read More
The current WVHOA Board Members are as follows: Monique Hammett Kathy Higginbotham-Jones Greg Stone Robert Bertrand Rudy Trahan.