Ingredients Dough 1 pouch Pizza Crust Mix* 1 cup (250 mL) hot water (120-130°F/49-54°C) 2 tbsp (30 mL) butter, softened 1   egg, (room temperature) lightly beaten 2 tbsp (30 mL) granulated sugar Filling 1/4 cup (50 mL) plus 1 tbsp (15 mL) butter, softened, divided 1/4 cup (50 mL) granulated sugar 1/4 cup (50 mL) packed light brown sugar 2 tbsp (30 mL) Korintje Cinnamon 1 tbsp (15 mL) light corn syrup Frosting 2 oz (60 g) cream cheese, softened 1 tbsp (15 mL) milk 1 1/3  cups (325 mL) powdered sugar Directions Read More