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February 2015

Microwave Rocky Road Brownie Dessert

Ingredients 1 cup (250 mL) walnut halves, toasted 3/4 cup (175 mL) all-purpose flour 1 1/2 tsp (7 mL) baking powder 1/4 tsp (1 mL) salt 3/4 cup (175 mL) butter (1½ sticks) 4 oz (125 g) unsweetened chocolate 1 1/2 cups (375 mL) sugar 3   eggs 16 large marshmallows 20   milk chocolate kisses, unwrapped  Vanilla ice cream (optional) Directions 1 Coarsely chop walnuts using Chef’s Knife. Place walnuts in (1-cup/250-mL) Prep Bowl; set aside. Combine flour, baking powder and salt in Small Batter Bowl. Cut Read More