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November 2014

Autumn Roast Turkey Breast

Ingredients 1   bone-in turkey breast (5-6 pounds) 1/4 cup butter or margarine, melted, divided 1 1/2 teaspoons rubbed sage, divided 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 medium acorn squash (1 1/2 pounds) 3 medium Braeburn or Rome Beauty apples 1/2 medium red onion 6   pitted prunes (optional) 3 tablespoons packed brown sugar Gravy  Turkey drippings 1/2 teaspoon Worcestershire sauce 2 teaspoons cornstarch 1 tablespoon cold water  Salt and ground black pepper to taste Directions 1 Preheat oven to 400°F. Trim excess fat from turkey with Professional Shears. Place in Read More

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