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October 2014

Cinnamon Bun Apple Cobbler

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Filling4 medium Granny Smith apples (about 2 lbs/1 kg)1   lemon1/2 cup (125 mL) dried cranberries1/2 cup (125 mL) granulated sugar2 tbsp (30 mL) flour1/2 tsp (2 mL) Korintje CinnamonCinnamon Buns & Glaze1 tbsp (15 mL) butter1 pkg (8 oz or 235 g) seamless crescent dough3 tbsp (45 mL) granulated sugar1 tsp (5 mL) Korintje Cinnamon1/2 cup (125 mL) chopped pecans (optional)1/2 cup (125 mL) powdered sugar1/2 tbsp (7 mL) milk Directions 1 Preheat oven to 400°F (200°C). For filling, cut apples lengthwise around the core into 4 pieces with Utility Knife. Cut pieces in Read More

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