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August 2014

Easy Tortellini Toss

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Ingredients 3 tbsp butter, melted 3 tbsp all-purpose flour 1   garlic clove, pressed 1 cup 2% milk 2 1/2 oz Parmesan cheese, grated (about 2/3 cup) 1 (8 oz) slice deli ham (1/2 in. thick) 1/2 tsp coarsely ground black pepper 1 bag (16 oz) frozen cheese-filled tortellini 1 can (14.5 oz) chicken broth 1 bag (6 oz) fresh baby spinach leaves Directions 1 Combine butter and flour in Classic Batter Bowl; whisk until smooth. Add pressed garlic and milk to butter mixture; whisk well. Microwave, covered, on Read More

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