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Warm Cinnamon Rolls

Ingredients

Dough
1 pouch Pizza Crust Mix*
1 cup (250 mL) hot water (120-130°F/49-54°C)
2 tbsp (30 mL) butter, softened
1   egg, (room temperature) lightly beaten
2 tbsp (30 mL) granulated sugar
Filling
1/4 cup (50 mL) plus 1 tbsp (15 mL) butter, softened, divided
1/4 cup (50 mL) granulated sugar
1/4 cup (50 mL) packed light brown sugar
2 tbsp (30 mL) Korintje Cinnamon
1 tbsp (15 mL) light corn syrup
Frosting
2 oz (60 g) cream cheese, softened
1 tbsp (15 mL) milk
1 1/3  cups (325 mL) powdered sugar

Directions

1
Combine dough ingredients in a medium mixing bowl; mix with Mix ‘N Scraper® until dough pulls away from side of bowl. Turn dough out onto lightly floured surface. Shape dough into ball. Knead 5 minutes or until smooth. Cover with mixing bowl; let rest 5 minutes. Using lightly floured Baker’s Roller®, roll dough into a 15×10-in. (38×25-cm) rectangle.

2
Combine ¼ cup (50 mL) butter and remaining filling ingredients in another medium mixing bowl; mix well with flat end of Scoop & Spread (mixture will be very thick). Spoon filling over dough and spread to within 1/2 in. (1-cm) of edges. Starting on one short side, roll dough tightly, pinching seams to seal. Using Color Coated Serrated Knife, cut dough into 12 slices; place in Large Baker and cover with plastic wrap.

3
Heat oven on lowest setting for 1-2 minutes. Turn oven off. Place baker on top rack of oven. Fill large pan with hot water; place on rack below baker. Close oven; let dough rise 1 hour. Carefully remove baker and pan from oven.

4
Preheat oven to 325°F (160°C). In (1-cup/250-mL) Prep Bowl, microwave remaining 1 tbsp (15 mL) butter, uncovered, on HIGH 30 seconds or until melted. Using Chef’s Silicone Basting Brush, brush rolls with butter.

5
Bake, uncovered, 35 minutes or until light golden brown. Remove baker from oven to cooling rack. Cool rolls in baker 15 minutes.

6
For frosting, whisk cream cheese in small bowl until smooth. Whisk in milk and powdered sugar until smooth. Spread frosting evenly over warm rolls. Serve warm.

Yield:

,
12 servings of

Nutrients per serving:

Calories 300, Total Fat 9 g, Saturated Fat 5 g, Cholesterol 40 mg, Sodium 460 mg, Carbohydrate 53 g, Fiber 1 g, Protein 5 g