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July 2014

Picnic Sausage & Potato Kebabs

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Ingredients Mustard Sauce 1/4 cup mayonnaise 2 tablespoons stone-ground mustard Kebabs 3/4 pound petite new potatoes (10-12) 1/4 cup water 1 teaspoon olive oil 1   garlic clove, pressed 3/4 teaspoon dried dill weed 1/8 teaspoon each salt and ground black pepper 6   large green onions 1 package (1 pound) cooked bratwurst (5-6 sausages) 12   cherry tomatoes Directions 1 Prepare grill for direct cooking over medium coals. For mustard sauce, mix mayonnaise and mustard in small bowl. Cover and refrigerate until ready to serve. 2 For kebabs, cut Read More

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